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Ariane daguin biography of williams

          Ariane Daguin is a French-American business owner, author, culinary celebrity and educator.!

          The queen of foie gras is bringing gourmet and organic meats to Georgia.

        1. The queen of foie gras is bringing gourmet and organic meats to Georgia.
        2. Ms.
        3. Ariane Daguin is a French-American business owner, author, culinary celebrity and educator.
        4. His daughter Ariane Daguin, the founder and owner of the American meat and charcuterie company d'Artagnan, said the cause was pancreatic cancer.
        5. Ariane Daguin, founder and owner of D'Artagnan, discusses duck breast and duck leg confit and how history with these two duck parts.

          6. Ariane Daguin

          Female CEO and chef

          Ariane Daguin

          BornMarch 12, 1958
          Occupation(s)business owner and author
          Known forD'Artagnan
          FatherAndré Daguin

          Ariane Daguin is a French-American business owner, author, culinary celebrity and educator.

          Born in Auch, in the Gascony region of France, she was the first child[1] of parents Jocelyne and Michelin-starred chef André Daguin.[2] She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan.[1] She also co-founded the non-profit farm foundation All For One One For All Farm in 2021.[3]

          Biography

          Daguin was born on March 12, 1958, and grew up assisting her father with food preparation and gaining the skills and knowledge necessary to eventually launch D'Artagnan in America.[4]

          In 1978, she came to America to pursue an academic degree at Columbia University.

          While living in New York City and attending school, Daguin was wor